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Corn |
Corn |
A grain originating in South America. A staple food in Central and South America. |
Acquisition:
Procurement | R1 |
price update notice |
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Please update the price if its closer to or at 100% rate. |
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Related Book(s):
Traditional dishes of S./C. America 500,000 Ð 5-15 |
Andes special cuisine collection 0 Ð 3~15 |
Lv req. | Recipe name | Ingredient(s) | Product | ||||||
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5 | 3. Steaming corn Cooking steamed corn and adding an exquisite sweetness.
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12 | 10. Vegetable paste recipe Cooking method to liquidize various vegetables making them easy to eat.
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